Debone chicken and heat in pan with a can of cream of chicken soup, a few green chiles and about a cup of shredded cheese
Pour 1/2 can of enchilada sauce and a few green chiles on bottom of 13x9 pan. Dip flour tortillas in sauce and then fill with chicken mixture and roll. Pour remaining sauce, chiles and some cheese on top. Heat in 350 oven for about 15 min.
Serve with salad, fruit and...
Have beautiful daughter bake cinammon roll squares!
Even Brooke loved the enchiladas (she went back for seconds) so those of you that know how picky she can be knows that these must be YUMMY!!
Oh, Mrs. Claus made another visit this afternoon while Lexy and I picked Brooke up from school. She left each girl a plastic candy cane filled with chocolates. Lexy was so excited when she found them on the table upon returning home!